Dining at The Residency
Come for the table.
Come for the table.
Stay for the feeling.
Nine distinctive addresses. One familiar warmth. Discover a considered world of regional flavour, generous hospitality and evenings worth remembering.
The occasion is yours
How would you like to dine?
From the ease of a weekday lunch to the quiet theatre of a celebration, we set the scene around you.
Signature restaurants
Explore every menu
Five stories, told at the table.
Across South India
A familiar welcome,
View all 9 locations
A familiar welcome,
wherever you arrive.
From the chef’s table
Taste the collection
A season of fire and fragrance.
Executive Chef Arvind’s monsoon menu moves from the charcoal tandoor to the coconut groves of the south, balancing deep spice with bright, garden-led plates.
Murgh Malai Tikka₹540
Kongunadu Vegetable Curry₹485
Tender Coconut Payasam₹345
A Residency tradition
“The finest hospitality is not performed. It is felt in every detail, then remembered as warmth.”
Serving South India with considered care since 1990
Your table is closer than you think